You can add more of the potato water to thin it out if you want, but about 1/2 cup was just right for me. This is the BEST Mac & Cheese you will ever make, and you can change it up a bit easy just by changing pasta or the kind of shreaded cheese you add. Pulse until it starts to become smooth, and then add the rest of the ingredients.īlend on high until it becomes as smooth and creamy as you can get it. Dump the melted butter on top and using a fork, mix just until everything is moistened. Pour the bread crumbs and grated pecorino Romano in a bowl and gently mix. In a microwave safe bowl melt the 3 tablespoon of butter. Spoon on some of the creamy mac ‘n cheese. With a slotted spoon, transfer the veggies to the blender and add about 1/2 cup of the hot potato water. Lightly butter a casserole dish or individual ramekins. Allow it to naturally release for 10 minutes and that’s it.
#Best mac n cheese sauce ever manual#
You can ALSO use your Instant Pot! Just add your potatoes, carrots, and 1 full cup of water to your Instant Pot, and set it for MANUAL and 12 minutes. I wanted the carrots to become as soft as possible for the blending process. After the timer goes off, turn off the heat and let the pot cool off for about 5 minutes or so. So adjust to your own taste accordingly.īring your veggies to a boil and set your timer for 10 minutes. The more carrots you use, the more orange the sauce becomes, but also the sweeter it becomes as well. After cutting off any eyes I cut these into small chunks and added them to a pot of cold water. I actually weighed out 3 Yukon Gold potatoes to about 16oz, or 1 lb. This Vegan Mac and Cheese was inspired and adapted from his amazing idea. Kudos dude….seriously, thousands of Vegans are now thanking you. Needless to say, I took a lot of mental notes that night, and that next day…… me and my blender made magic happen.Īnd let me tell you it is by far, the creamiest vegan cheese I have ever had. So when this guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I woke up pretty quickly.
#Best mac n cheese sauce ever plus#
Plus there are LOTS of people that stay away from nuts, because of their high-fat content or because they’re allergic. Now most vegan cheese sauces I have tried so far, are made from Tofu or Cashews, which are ok……. So as I was laying in bed early one morning, watching a Vegan cooking show of all things, I saw this guy by the name of Chef Mark Anthony, and he was making a cheese sauce. When I used to work nights, sleeping any kind of normal hours on my days off was completely out of the question. So what makes it so creamy you ask? A secret ingredient, and when I tell you. In fact, there’s not a single drop of dairy in it. Remember how silky smooth that box of Velveeta got after you melted it? Yeah – it’s like that. Let me tell you, this is by far, the creamiest, the cheesiest, the most AMAZING Vegan Mac and Cheese ever!
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